About Us

Our Story

O'Furn Pizzeria Was Born From A Love Of Tradition, Fire, And Family.

Two Lifelong Friends, Antonia And Lucas, Grew Up On The Sun- Soaked Streets Of Naples, Where Pizza Wasn't Just Food - It Was Culture, Ritual, And Pride. Their Families Had Passed Down Wood-Fired Pizza Recipes Through Generations, Each One Lovingly Perfected In Back-Garden Ovens And Tiny Corner Trattorias.

When Antonia And Lucas Moved To Camden, They Brought More Than Their Luggage. They Brought Stories, Memories, And A Fierce Belief That Great Pizza Brings People Together. With A Second- Hand Pizza Oven, A Handful Of Secret Family Techniques, And A Dream To Make Authentic Neapolitan Pizza That Felt Like Home, O'Furn Pizzeria Was Born.

The Name O'Furn Is A Nod To The Traditional Neapolitan Forno, The Fiery Heart Of Every Great Pizzeria, And To The Warmth The Two Founders Wanted To Bring To Camden's Buzzing Streets.

At O'Furn, Every Pizza Tells A Story. Baked In A Roaring Wood-Fired Oven, Topped With San Marzano Tomatoes And Fresh Mozzarella, And Served With A Smile That Says Benvenuto, Our Pizza Is Naples In A Slice - No Shortcuts, No Compromises.

From Naples To North London, The Fire Still Burns.